Commercial refrigeration equipment, such as walk-in coolers and freezers, ice machines, refrigerated showcases, and soda fountains, are an important component of any retail or restaurant business. In fact, food and drink products worth billions of dollars are stored in these units every year. However, due to the sensitive nature of their operation, they require regular maintenance in order to run efficiently and safely at all times. Here are four reasons why you need commercial refrigeration maintenance to ensure the safe operation of your business’s refrigeration system.
Save Money on Utility Bills
Besides keeping your food cool, commercial refrigerators can also help you save money on utility bills by reducing wasted energy. By following our tips for maximizing your refrigeration systems, you’ll be able to significantly reduce heat loss. For example, make sure that doors are never propped open and that coils are properly cooled at all times. Also, keep your compressor and condenser clean of debris and adjust thermostats according to ambient temperatures. And finally, don’t forget to turn off any equipment that isn’t in use! Each of these steps may seem simple but will really add up over time!
Prevent Equipment Failure
If a maintenance technician is going to regularly clean your refrigeration system, they’ll be able to catch signs of wear and tear at an early stage. When left unattended, small issues can quickly become big ones, so it’s important that you address them as soon as possible. Since preventive maintenance helps keep your commercial refrigeration system running smoothly, there’s less chance of expensive equipment failure down the road. A properly functioning unit keeps temperature-sensitive food products fresh for longer periods of time.
Reduce Risk of Disease
A properly maintained commercial refrigerator reduces risk of foodborne illness and saves money on spoiled product. If a refrigeration unit isn’t operating at peak performance. It doesn’t matter how old it is – your products are still at risk. To maintain safe refrigeration conditions, have your commercial refrigerators serviced every six months. A company with trained professionals can also install new equipment and make sure everything is running as efficiently as possible. For expert maintenance and repair. Call today for more information or to schedule service!
Reduce Risk of Fire
When a refrigerator malfunctions, it’s potentially more than an inconvenience for your business. If left unchecked, it can cause problems that could result in loss of inventory and even property damage. By having regular maintenance performed on your commercial refrigerators, you can significantly reduce the chances of something going wrong. Our commercial refrigeration experts will check to make sure everything is running properly and maintain proper temperatures to keep your food safe. As we check things over, we’ll also be able to identify potential issues before they develop into bigger problems that require costly repairs.